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Internationally renowned for superb cuisine the Lobster Restaurant
serves the freshest local seafood, island produce and a wide variety
of other delicious dishes and fine wines from the extensive wine
list.
The Restaurant is open for breakfast, lunch
and evening meals and all food can be served al-fresco on the
poolside terrace.
Growing up surrounded by the sea, islanders have a keen appreciation
of fine seafood, it isn’t unusual to see a local scallop
diver stop at the kitchen door with his catch fresh from the Sark
waters, likewise it isn’t just visitors who love to eat
at the hotel, locals are often to be found enjoying the same fresh
food, expertly prepared and exquisitely presented.
With wines from France, Germany, Spain, Italy and the
New World there is something to suit every taste and budget.
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Guests with special dietary needs are very welcome. Chef features
a delicious selection of vegetarian dishes and can easily accommodate
low sodium or gluten free dietary requirements, just inform our
reception staff on making a booking.
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Chef loves to create a dish from your prize catch after a fishing
trip around the island.
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